Making healthy and nutritious noodles with fresh vegetables(yong xin xian shu cai zuo chu jian kang ying yang de mian tiao bo cai shou gan mian )

Making healthy and nutritious noodles with fresh vegetables

Introduction:

"I made two hand rolled noodles. Spinach has different colors, one deeper and the other lighter, but the taste is almost the same. Hand rolled noodles taste stronger, and it's also good for making mixed sauce noodles. I'm not satisfied with it, but it tastes good. Keep working hard. "

Production steps:

Step 1: wash the spinach and cut it into small pieces.

Step 2: add a small amount of water and beat it into spinach juice with blender.

Step 3: beat the spinach juice.

Step 4: add an egg to the flour, and then add the appropriate amount of spinach juice.

Step 5: knead into a smooth dough.

Step 6: wake up the dough for about 20-30 minutes, divide it into two portions, and take one portion.

Step 7: fold the rolled dough and sprinkle corn starch to prevent sticking.

Step 8: cut into the width you like.

Step 9: after cooking, you can put in your favorite seasoning. If you don't worry, you can make your own meat. It tastes better.

Materials required:

Spinach: moderate

Medium gluten flour: right amount

Eggs: right amount

Corn starch: right amount

Note: 1. Add an egg to make the noodles taste stronger. 2. There is no specific amount of flour and spinach juice. I feel it while kneading. When making hand rolling dough, it needs to be hard to taste good.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yong Xin Xian Shu Cai Zuo Chu Jian Kang Ying Yang De Mian Tiao Bo Cai Shou Gan Mian