Steamed eggs with silver carp;(yin yu zheng ji dan )

Steamed eggs with silver carp;

Introduction:

"1. First of all, stir the eggs evenly for use, put the eggs into a bowl of cold water and salt, cut the scallions and set aside, wash and soak the silver carp, drain the water and set aside. Dice the tomatoes. 2. Heat up the oil, saute the silverfish, add salt, soy sauce and diced tomato, stir fry for a few times, and serve. 3. Put the tofu into the frying pan, put the water into the fire and bring the water to a boil. 5 minutes later, pour the egg into the tofu. Steam for five minutes, open the lid and steam for another three minutes. Put in the silverfish and scallion to be used. Just steam for another minute. "

Production steps:

Materials required:

Silverfish: 45g

Eggs: 2

Tofu: 100g

Tomato: 1

Scallion: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: other

Chinese PinYin : Yin Yu Zheng Ji Dan