Sesame Peanut Biscuit(zhi ma hua sheng bing gan )
Sesame Peanut Biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Eggs: 10g
Butter: 65g
Sesame peanut butter: 35g
Powdered sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zhi Ma Hua Sheng Bing Gan
Sesame Peanut Biscuit
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