Five treasures coconut silk ball(chuang yi xin pai cai wu bao ye si qiu )

Five treasures coconut silk ball

Introduction:

"I made five treasure meatballs soup a few days ago. It's really delicious. Wubao coconut ball is improved on the basis of Wubao ball. The flour is replaced by glutinous rice flour, sugar is added, coconut silk and black sesame are dipped in it, and then deep fried. The so-called five treasures are yam, sweet potato, potato, pumpkin and carrot. Wubao is the most common vegetable in our life, and it is also the most nutritious vegetable. Potato sweet potato yam pumpkin carrot is a vegetable with root skin. Often eat vegetables with root skin, can strengthen the body, cold resistance. As for the benefits of eating five treasures, I think you all know it. I'll stop talking and serve the dishes

Production steps:

Step 1: wash yam, carrot, sweet potato, potato and pumpkin, steam for 20 minutes.

Step 2: skin while it's hot.

Step 3: add sugar and mash with a spoon.

Step 4: add glutinous rice flour.

Step 5: mix well.

Step 6: take a spoonful of dough to make a small ball and wrap it with coconut silk.

Step 7: you can also dip it with black sesame.

Step 8: add 50% hot oil and deep fry until golden.

Materials required:

Yam: 100g

Sweet potato: 100g

Pumpkin: 100g

Carrot: 100g

Potatoes: 100g

Glutinous rice flour: 100g

Coconut: right amount

Black Sesame: right amount

Sugar: 20g

Edible oil: right amount

Note: the steaming time of the ingredients depends on the size of the ingredients. The amount of glutinous rice flour is added according to the water content of Wubao.

Production difficulty: simple

Technology: deep fried

Length: 20 minutes

Taste: sweet

Chinese PinYin : Chuang Yi Xin Pai Cai Wu Bao Ye Si Qiu