Steamed stewed seeds(zheng men zi )

Steamed stewed seeds

Introduction:

"In my hometown, stew is a household name and a local specialty. Especially in the early years, every household had to steam stewed seeds before the Chinese new year, because it was an important raw material in our local specialty "Hunguo". During the Chinese new year, a copper hot pot with pickled cabbage, kelp, meatballs, oysters, stewed meats, and boiled white meat is put in it. With a few cold dishes, the whole family sit around and feel warm. I checked the stew on the Internet and found that there are many kinds of stew. Different places have different ways of doing it. There are two kinds of stews here. One is a popular snack on the street. It's made of starch and fried in pan with sauce. The other is my stew with rich meat flavor. In recent years, every household has moved into the building. Due to decoration, ventilation and other reasons, copper hotpot has been replaced by electric hotpot, and fewer and fewer people can make stew. The stew bought in the cooked food shop is not as good as the real material made at home. Occasionally I go to the hotpot shop to eat the "Hun pot" made by copper hotpot, and I feel that it is not as delicious as at home. "

Production steps:

Materials required:

Bone soup: 2200g

Sweet potato starch: 600g

Meat: 250g

Onion and ginger: right amount

Mashed garlic: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zheng Men Zi