Curry Shrimps(ka li xia )

Curry Shrimps

Introduction:

"My friend gave me a bag of imported curry powder (saffron curry powder). This powder is very easy to use. It's a big bag of Curry Shrimp that I don't usually eat. I always wanted to make. I practiced it at home this weekend. I make Thai style shrimp curry

Production steps:

Step 1: raw material drawing

Step 2: cut off the prawns (head, tail and feet) and pick up the sausages

Step 3: cut off the prawns (head, tail and feet) and pick up the sausages

Step 4: dice onion and green pepper

Step 5: wash the shrimps and fry them in hot oil

Step 6: deep fry the prawns until golden brown, and take them up for use.

Step 7: leave a little oil, add green pepper and onion and stir fry.

Step 8: add 3 teaspoons curry powder and add water to boil.

Step 9: put the fried shrimp in.

Step 10: add coconut milk at the end.

Step 11: complete

Materials required:

Shrimp: 250g

Onion: half

Green pepper: 2

Curry powder: 3 teaspoons

Coconut milk: 100ml (about half a bowl)

Salt: 5g

Note: Step 8, 9 Onion Green Pepper Fried add curry powder sauce, these two steps can be adjusted according to their hobbies. If you like to eat shrimp crispy, you can put shrimp in before putting coconut milk; if you like shrimp tasty, you can put fried shrimp in to boil when adding curry powder. Of course, fried shrimp can also be boiled in all the sauce directly poured on, so fried shrimp will be more crisp. If you like to have time at home, try it!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Xia