Santa Claus Hala bread(sheng dan lao ren ha la mian bao )

Santa Claus Hala bread

Introduction:

"Christmas is just around the corner. What's the present for the children? How about a Santa Claus bread! It's beautiful, delicious and meaningful. Sit down and eat Santa Claus bread at Christmas. Let's share the happiness with the whole family

Production steps:

Step 1: knead all the ingredients except butter together until the dough is smooth

Step 2: add butter and continue to knead until the film comes out, and then carry out the first fermentation

Step 3: divide the dough into six equal dough after exhausting, and relax for 15 minutes after rounding. (take three dough to make Santa Claus bread and three dough to make wreath bread). One dough to make hat (take 5g dough from the dough to make hat pommel), one to make beard and one to make face (take 8g dough from the dough to make a small ball as nose)

Step 4: take the hat dough and roll it into a triangle like cake

Step 5: fold the top sharp part and roll up the bottom round part as Santa's hat

Step 6: take the dough for the beard, roll it into an oval shape and fold it in half. Don't fold and align

Step 7: cut into thin strips with a knife. Don't cut off the top

Step 8: twist each one into a spiral shape to make a beard.

Step 9: roll the dough into an oval and use it as Santa's face

Step 10: assemble them together and put them on the baking tray for secondary fermentation

Step 11: after the fermentation, brush the whole egg liquid once. Add proper amount of Monascus powder to the remaining egg liquid to make it red. Brush Santa's hat and nose red with red egg liquid. Preheat the oven 180 degrees and bake for 18 minutes. Take out and let cool. Sift sugar powder on the ball, edge and beard of the hat, and then use chocolate beans as eyes.

Materials required:

High flour: 300g

Egg: 80g

Milk: 115g

Fine granulated sugar: 50g

Salt: 4 g

Yeast: 6 g

Butter: 50g

Note: learn to eat: 1, need to pay attention to is Santa Claus's facial features to put close point, otherwise after the second fermentation and then after baking facial features will be deformed. 2, with the egg liquid and red koji powder to make red, also can use pigment modulation. 3, in the process of baking, the color is good, it is necessary to cover with tin foil. The oven temperature can be adjusted according to the oven temperature. 4. Eyes can also be painted after melting chocolate

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Lao Ren Ha La Mian Bao