Wonton with fresh meat and scallion(xian rou xiang cong hun tun )

Wonton with fresh meat and scallion

Introduction:

"I always make dumplings, but I've never made wonton. I don't worry about eating outside. It's convenient to make some dumplings when I don't want to cook."

Production steps:

Step 1: wash the lean meat and cut into powder

Step 2: wash the shallots and cut them into powder

Step 3: raw material mixing

Step 4: in order to taste the original flavor, there is no special seasoning. The chives are very tasty. Add the seasoning and stir well. Add an egg and stir hard. The egg can lock the flavor in it

Step 5: mix flour with water to form flocculent dough

Step 6: roll the dough into thin skin and cut it into cubes

Step 7: take the right amount of meat and put it on the skin

Step 8: three times as shown in the picture

Step 9: pinch the two sides together, and pinch the side into a Yuan Bao shape

Step 10: a big plate is enough to eat for a long time

Step 11: another picture

Step 12: add water to boil, add wonton to boil, add cold water to boil again, add cold water to boil again, boil for three times, and then it's almost cooked. Just come out of the pot, add laver, shrimp skin and salt

Materials required:

Lean meat: 300g

Chives: 100g

Egg: one

Oil: right amount

Salt: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

Note: after adding the eggs, always stir in one direction, lock the juice in the meat, and it's good to wrap up again

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Xian Rou Xiang Cong Hun Tun