Popcorn pineapple cake roll(bo dian bo luo dan gao juan )

Popcorn pineapple cake roll

Introduction:

"Bo Dian cake is a cake with soft taste and rich egg milk aroma, which is made by Qifeng cake and decorated with chocolate Bo Dian. It has not only conquered many eaters from the taste, but also attracted everyone's attention with its elegant color and shape. As long as the eyes scan it, they will immediately be deeply attracted by it, and even the most chaotic mood will immediately be smooth and smooth like an iron. "

Production steps:

Step 1: separate the egg yolk, add 20 grams of sugar and stir well. Mix the sugar and yolk well.

Step 2: add vegetable oil and mix well.

Step 3: then add pure milk and mix well.

Step 4: finally, add low powder into the egg yolk liquid and stir well.

Step 5: separate the egg white and add a few drops of white vinegar.

Step 6: use the electric stirrer to stir in circles at low speed. In the meantime, when you start to make big bubbles, add 10 g white sugar, stir well, then add 10 g white sugar to continue to beat well, and finally add 10 g white sugar to stir until dry foaming. At this time, the small sharp corner can be pulled out with the agitator.

Step 7: Generally speaking, you can insert a chopstick without falling down. It used to be called a complete Sherry bubble.

Step 8: then, put 1 / 3 of Shirley foam into the egg yolk liquid and stir well.

Step 9: pour all the remaining Sherry bubbles into the egg yolk liquid and stir evenly without stirring to avoid defoaming.

Step 10: This is a well mixed cake paste.

Step 11: start another pot, add chocolate, gas stove minimum fire.

Step 12: take a bowl and put 2 tbsp of cake in it.

Step 13: add the chocolate

Step 14: stir well into chocolate paste.

Step 15: put the chocolate paste into the decoration bag, and cut off the tip to leave a small hole.

Step 16: extrude the dots about 1cm in diameter on the baking tray with oil paper. Then put it into the oven 180 degrees for 1 ~ 2 minutes, and take out the baking tray.

Step 17: pour the cake paste on the set wave point and smooth it, then put it into the oven at 150 ℃ for 20 minutes.

Step 18: after taking out the baked cake, immediately put it on the grill and remove the oil paper while it is hot.

Step 19: This is the cake after removing the oil paper.

Step 20: then turn the cake upside down and coat it with a thin layer of pineapple sauce. Cut a deep cut at the beginning of the curl to roll it up.

Step 21: when rolling up, roll the oil paper in the opposite direction with the help of a rolling pin, so as to push the cake to roll up gradually.

Step 22: roll the cake roll with a new oil paper or a baked oil paper. Roll the cake roll and wrap it. Put it in the refrigerator for 20 minutes.

Step 23: take out the shaped egg roll, remove the oil paper and cut it into sections or slices. That is to say, all the cake rolls are made.

Materials required:

Low gluten flour: 60g

Vegetable oil: 40g

Pure milk: 40g

Sugar: 50g

Chocolate: 2 yuan

Pineapple sauce: right amount

White vinegar: right amount

Note: 1. When mixing egg white, it's better to circle and beat in one direction, which is easier to send. 2. Do not stir after adding flour or when adding egg white and sherry foam to the yolk paste. Turn up and down and mix well. Such as stirring easy to cause Shelly bubble defoaming, thus affecting the cake hair. 3. Remove the oil paper while it is hot to avoid sticking off the spots. 4. It's easier to roll a cake while it's hot to avoid cracking. 5. If the flour is not sifted, it is better to mix the egg yolk paste well and let it stand for about 10 minutes, so that the flour can be fully melted to avoid small lumps. 6. When mixing the egg white, you can add white vinegar or lemon juice.

Production difficulty: Advanced

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Bo Dian Bo Luo Dan Gao Juan