[nutritious breakfast] red milk roast meat sandwich(ying yang zao can hong ru shao rou jia bing )

[nutritious breakfast] red milk roast meat sandwich

Introduction:

"I like to eat pancakes very much, especially the newly baked pancakes with vegetables or meat, with bean curd or dregs porridge. It's really delicious. Today I just made pancakes. I ate them with the red milk roast meat sandwich made yesterday. Crisp pancakes and fragrant red milk roast meat are perfect. Here to share with friends, I hope you like it

Production steps:

Step 1: wash the pork to remove the blood.

Step 2: cut the meat into large pieces about 20 inches.

Step 3: seasoning required.

Step 4: blanch the meat in a cold underwater pan, remove and wash it.

Step 5: put it into a soup pot and bring to a boil.

Step 6: then cook the soup until the meat is 9% cooked. Turn it into a frying pan and heat it.

Step 7: add sugar and salt to the remaining half of the soup.

Step 8: leave a little of the soup, check out the onion and ginger.

Step 9: clean lettuce, cut parsley into sections, wash pepper and cut into shreds.

Step 10: just out of the pan of the original sesame pancake with a blade to open half. Please refer to the following website for making pancakes: < ahref=“ http://home.meishichina.com/recipe-42744.html "target="_ blank"> http://home.meishichina.com/recipe-42744.html

Step 11: then mix the meat and vegetables and chop them slightly.

Step 12: then put the lettuce in the pie, and then add the mixed meat vegetables into the pie, or you can not add lettuce, I made both.

Materials required:

Pork leg: 500g

Original sesame pancake: right amount

Zanthoxylum: more than ten

Big stuff: one

Ginger slices: Three

Onion: three sections

Tangerine peel: one piece

Hawthorn: 5 pieces

Cinnamon: one piece

Red milk: 3 teaspoons

Rock sugar: a big piece

Pepper: a little

Oyster sauce: 1 teaspoon

Raw soy sauce: a spoonful

Veteran: 2 drops

Note: 1, meat and bun or meat and cake is also good, like what to eat on the line. 2. Red breast roast meat is more healthy and delicious. If you like other meat, it's OK. 3. When you collect the soup, you must leave a little more. If there is too much soup, the meat will not smell good.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ying Yang Zao Can Hong Ru Shao Rou Jia Bing