Steamed bread rolls with milk tea and cocoa(nai cha ke ke man tou juan )

Steamed bread rolls with milk tea and cocoa

Introduction:

"Since I started making pasta, steamed bread has always been my specialty. Since my success in making steamed bread (of course, I'm not as good as Lao Yang, and I'm successful as soon as I start making steamed bread), my mother likes to eat my steamed bread. She said that the steamed bread I made was fragrant and chewy. She likes the feeling of chewing and thinks the steamed bread bought outside is fluffy and not delicious. Once she summed up my three advantages, one of which is to make steamed bread! ha-ha! Tomorrow is mother's day. I don't know what to give my mother. Originally, I wanted to go to the wholesale market to buy some pizza boxes and make a big pizza for my mother, but it was raining. And the wholesale market is very far away from where I live, probably across the whole city of Nanchang. So use this as a backup. If the weather is fine in the afternoon, buy a pizza box. Cocoa powder is a common food in pastry. I believe many bakers have this kind of powder. However, they can't buy just a little bit each time, so there will be a lot more. I think everything has life, so we can't waste it. It seems that it has nothing to do with money. My principle is to make the best use of everything. I bought this cocoa powder in Metro. Metro is a kind of mass market supermarket. It has all kinds of things and often buys things that ordinary supermarkets don't have. However, the disadvantage is that you can't buy the same thing alone. You are always forced to buy double portions. This cocoa powder is sold in double portions. It doesn't take so much to bake. In addition, you can't drink up the two packets of milk tea powder sent by your colleagues. So you want to make steamed bread. I didn't expect that the steamed bread could be sold and tasted very good. "

Production steps:

Materials required:

High powder: appropriate amount

Cocoa powder: moderate

Milk tea powder: right amount

Yeast powder: right amount

Warm water: moderate

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Cha Ke Ke Man Tou Juan