Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

"It's absolutely delicious. It's especially delicious. Try it, too. If children eat it, they should not put Pixian Douban sauce, or they should put less. It's a little spicy. Children will get angry when they eat it. "

Production steps:

Step 1: soak the vermicelli in water.

Step 2: prepare the materials and degrease the cooked bone soup in advance.

Step 3: cut ginger and garlic.

Step 4: cool the oil in a hot pan, heat the oil, add ginger and garlic and stir fry until fragrant.

Step 5: stir fry the minced pork.

Step 6: add a spoonful of Pixian bean paste and stir fry until fragrant.

Step 7: add a bowl of bone soup, add soy sauce and salt, and bring to a boil over medium heat.

Step 8: put in the fans.

Step 9: simmer over low heat until the water is dry. Put minced garlic before leaving the pot.

Step 10: OK!

Materials required:

Fans: 46g

Minced pork: 120g

Minced garlic: right amount

Ginger powder: appropriate amount

Garlic sprouts: right amount

Pixian bean sauce: 1 spoonful

Oil: right amount

Salt: right amount

Bone soup: 1 bowl

Note: don't take the soup too dry, it tastes bad.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma Yi Shang Shu