Chicken wings with fermented bean curd(fu ru ji yi )

Chicken wings with fermented bean curd

Introduction:

"There are thousands of ways to make chicken wings, each of which has its own characteristics and taste. Moreover, chicken wings are also a good food for cooking, how to make them delicious. I like to cook with sufu. It's very fragrant and delicious. I don't know if it's only our Guangdong people who eat sufu. But I hope those who haven't tried can have a try! "

Production steps:

Step 1: cut chicken wings into pieces, pepper into slices, onion into sections, put all seasonings (except cooking wine) into a small bowl, and mix them into sauce

Step 2: boil water

Step 3: after the water boils, put in the chicken wings, burn the water, and then pick up for use

Step 4: heat the pan, add a little oil, pepper and stir fry

Stir fry the chicken wing with a little salt (step 5). Don't stir fry the chicken wing with a little salt

Step 6: add the sauce, add appropriate amount of water, boil and cover

Step 7: boil until the juice is collected, add the scallion and stir fry

Materials required:

Chicken Wings: 6

Red pepper: 5

Onion: one

Sufu: two pieces

Seafood sauce: 2 teaspoons

Soy sauce: 3 teaspoons

Sugar: 1 teaspoon

Salt: right amount

Oil: right amount

Cooking wine: moderate

Note: chicken wings must be scalded, this step can't be saved, because only in this way can the blood be removed, so that the chicken has less water, the meat is tight, and the meat is tender and smooth.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Fu Ru Ji Yi