Mixed vegetables
Introduction:
"It's too greasy to eat at ordinary times. At night, it's very refreshing to have a big dish to clear your stomach."
Production steps:
Step 1: cut lettuce, purple cabbage, cucumber, tomato in half and set aside.
Step 2: shred carrot, cool oil in hot pot, stir fry.
Step 3: pour into the spare ingredients, add soy sauce (soy sauce), vinegar, pepper powder, ginger powder, salt.
Step 4: cool the oil in a hot pan, put in the chopped onion and garlic, stir until fragrant, and add them into the spare ingredients while hot.
Step 5: add mustard oil.
Step 6: just mix it.
Step 7: in the last finished product picture, the delicious and nutritious mixed vegetables are ready.
Materials required:
Purple cabbage: right amount
Laver: right amount
Carrot: right amount
Cucumber: moderate
Tomato: right amount
Scallion: right amount
Garlic: right amount
Ginger powder: right amount
Pepper powder: right amount
Mustard oil: right amount
Edible oil: right amount
Soy sauce: right amount
Vinegar: right amount
Note: after stir frying with oil, the nutrition is more easily absorbed.
Production difficulty: unknown
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shi Shu Za Ban
Mixed vegetables
Steamed minced meat with sole eggs. Mu Yu Dan Zheng Rou Mo
Home classic: ants on the tree. Jia Chang Jing Dian Cai Ma Yi Shang Shu
Stir fried Chinese cabbage with red pepper. Hong Jiao Chao Huang Ye Cai
Can't stop eating. Chi Zi Jiu Ting Bu Le Kou Xiang Su Ti Zi Shou Zhi Bing
Japanese Tofu with crab fillet. Xie Liu Ri Ben Dou Fu