Bullfrog green pepper(niu wa qing jiao )

Bullfrog green pepper

Introduction:

Production steps:

Step 1: chop the bullfrog and set aside. Slice green pepper and set aside.

Step 2: oil pan, stir fry onion, ginger and garlic.

Step 3: stir fry the bullfrog and cook the cooking wine.

Step 4: stir fry with green pepper, then stir fry with chicken essence and medlar soaked in wine.

Step 5: add sugar, soy sauce, add some water, cover and simmer for a while.

Step 6: add salt to taste and prepare to take out the pot.

Step 7: serve.

Materials required:

Bullfrog: 250g

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sugar: right amount

Oil: right amount

Medlar soaked in wine: appropriate amount

Note: bullfrog is a kind of food with high protein, low fat, low cholesterol and delicious taste. It has the effect of nourishing and detoxifying, can promote the vitality of human body, and has the effect of nourishing yin and strengthening yang, nourishing heart and calming mind, invigorating Qi, and appetizing. Suitable for autumn and delicious!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Niu Wa Qing Jiao