Braised spareribs with Sprite(xue bi shao pai gu )

Braised spareribs with Sprite

Introduction:

"I've seen a lot of beer and coke, but why not use Sprite? I really can't figure it out. In order to eliminate so many sprites in my family, we have to eat them. We can't discriminate against sprites, can we? "

Production steps:

Step 1: some of the raw materials have not been photographed. The picture shows the spareribs that have been washed with water, the kidney beans that have been salted with water, and the potatoes that have been washed and peeled

Step 2: wash and fry the potatoes until slightly yellow

Step 3: add a little oil into the pot and heat it up again. After heating, add the ribs and stir fry until the ribs change color. Add the garlic, ginger and star anise pepper to stir fry until fragrant. Add appropriate amount of soy sauce to continue to stir fry and color

Step 4: add more than half a bottle of Sprite after coloring the spareribs, and the amount of sprite is less than the spareribs

Step 5: add a little sugar, cover with high heat and bring to a boil for a few minutes

Step 6: add the fried potatoes and green beans, stir fry well, bring to a boil over high heat, then turn to low heat

Step 7: cook until the ribs are crispy. When the soup is half dry, add soy sauce again and stir well. Add two spoonfuls of Laoganma chili sauce and stir well

Step 8: collect the juice and put it on the plate

Materials required:

Spare ribs: moderate amount

Potatoes: 1

Kidney beans: moderate

Sprite: most of the bottles

Star anise: three

Garlic: right amount

Ginger: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Sugar: right amount

Laoganma chili sauce: right amount

Precautions: 1. I use soy sauce because I don't have soy sauce at home; 2. Because I don't use spareribs and string beans, I put them in boiling water for three minutes to wash and froth, and string beans with salt for two minutes to remove excess; 3. Because I don't eat scallion, I don't add chopped scallion to any dish; 4. It turns out that sprite is delicious, but my family doesn't like sweet food, so do I. that's why I add old Ganma chili sauce.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xue Bi Shao Pai Gu