Shredded pork with sauerkraut(suan cai rou si )

Shredded pork with sauerkraut

Introduction:

"Sauteed shredded pork with sauerkraut. When I was a child, my grandmother often cooked dishes for me, which I especially like to eat. But then again, the dishes my grandmother cooked are very delicious..."

Production steps:

Step 1: sauerkraut shred, the first time water, dry into a ball for use.

Step 2: the best way to cut the meat is to cut the onion and garlic.

Step 3: heat the peanut oil in the pan, add onion and garlic and saute until fragrant. Add pepper and ginger.

Step 4: add sauerkraut and stir fry. Add salt and vinegar. If you don't like sour taste, add sugar.

Step 5: stir fry with shredded meat, or add shredded meat first and then sauerkraut, and then add shredded meat to make it fully mixed in sauerkraut.

Step 6: stir fry until the edge of the pot is slightly paste, then add monosodium glutamate and put it on the plate!

Materials required:

Sauerkraut: 500g

Pork loin: moderate

Onion: cut

Ginger powder: 2 teaspoons

Garlic: 4 cloves

Pepper: 1 teaspoon

Salt: right amount

Vinegar: right amount

Sugar: No

MSG: half spoon

Peanut oil: right amount

Note: you can also join fans, that is, pickled cabbage fans!

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Rou Si