Delicious strawberry season(cao mei ji de mei wei )

Delicious strawberry season

Introduction:

"The beginning of school ~ ~ after the 15th day of the first month, the leisurely and moist days will come to an end.... The heart has not to give up!!! I'm greedy for this idle and comfortable day.... Tangled for a long time, thought or pragmatic some DIY what for the past winter vacation to do a summary it ~ ~!!! What is DIY?? Ah... At present, strawberry is in season ~ ~ ~ that's it -- "strawberry mousse!!"

Production steps:

Step 1: raw material summary

Step 2: baked cake

Step 3: cut two pieces and put in the diced strawberry first, then pour in the strawberry mousse filling (the filling method is attached)

Step 4: 1. Pour the raspberry mud into the mold covered with cake slices and smooth it; refrigerate it for 2-3 hours until it solidifies. 2. Beat the orange juice with a cooking machine and add the processed (softened, heated and dissolved in juice) gilding slices to cool. 3. Take out the cooled cake and decorate the surface of the cake with the orange juice to form the orange mirror

Step 5: ready to send children to share, so decorated with a few rabbits

Step 6: with the rabbit's mounted cucumber, estimate the green grass

Step 7: panorama of the mounted cake

Step 8: a close-up of the corner of the cake

Step 9: Baby vegetable heart and rabbit cute?? Hehe, I like this picture

Step 10: decorate the spare strawberry close-up

Step 11: cut the delicious food apart

Materials required:

Cocoa cake: one piece (8 inches)

Animal cream: 300

Orange: 3

Fresh strawberry: 700g

Virgin fruit: 5

Gilding tablets: 4 tablets

Cucumber: 1

Dark chocolate: a little

Note: strawberry mousse filling method: 1. Use the cooking machine to mash the strawberries; 2. Add the fine sugar and stir evenly; 3. Heat 1 / 3 of the strawberry puree with water, then add the gelatine slices softened with ice water and stir evenly; 4. Mix the small amount of strawberry puree with other 2 / 3 of the strawberry puree evenly; 5. Send the cream to 6-7 for distribution (thick but not yet solidified); 6. Use it twice Mix strawberry puree and whipped cream with rubber scraper 7. After mixing well, the filling process of strawberry mousse is completed

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Cao Mei Ji De Mei Wei