Strawberry Halberd(cao mei ban ji )
Strawberry Halberd
Introduction:
"Banji is a kind of Hong Kong Style dessert, which is actually translated from English pancake into Chinese. It is wrapped in pancake with smooth cream and fresh fruit. It's delicious. "
Production steps:
Materials required:
Strawberry: moderate
Low gluten flour: 120g
Granulated sugar: 75g
Milk: 250ml
Eggs: 2
Salad oil: 15ml
Fresh cream: 300g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: sweet
Chinese PinYin : Cao Mei Ban Ji
Strawberry Halberd
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