Sicilian orange cake(xi xi li xiang cheng dan gao )

Sicilian orange cake

Introduction:

"This Sicilian orange cake, in fact, adds orange juice and orange peel to the pound cake, making the original greasy pound cake fresh and fruity. Compared with the original or chocolate pound cake, this is the most delicious pound cake. This is also my favorite winter energy snack

Production steps:

Materials required:

Salt free butter: 250g

Low gluten flour: 250g

Eggs: 4

Fine granulated sugar: 180g

Fresh orange juice: 75ml

Orange peel: 1 tablespoon

Baking powder: 1 / 2 teaspoon

Rum: 10ml

Salt: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xi Xi Li Xiang Cheng Dan Gao