Tofu family
Introduction:
"The bean curd skin bought in Japan is just like the oil bean curd in China, but it is thin and tough. It can be used as a small bag to make sushi with bean curd skin, but I use it to wrap meat stuffing with bean curd, which is related to bean curd skin?"?! So I named it "tofu family"
Production steps:
Materials required:
Tofu skin: appropriate amount
Old tofu: right amount
Minced meat: moderate
Scallion: right amount
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: 10 minutes
Taste: onion
Chinese PinYin : Dou Fu Yi Jia Qin
Tofu family
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