Fried vermicelli with shredded chicken
Introduction:
"The last fan, to tell you the truth, I don't want to eat any more. Recently, I eat too often. But if I change the way I eat, you don't think it's a fan. It's completely changed. It's a crispy taste. It's like Sanzi. It's very suitable for fried fans and mixed vegetables."
Production steps:
Step 1: free chicken leg, oyster sauce, soy sauce, cooking wine, salt, pepper, ginger, etc. marinate, use bamboo stick Jack to taste, refrigerate for a period of time.
Step 2: put the pickled drumsticks on the plate with chives on it.
Step 3: steam in the steamer.
Step 4: shred cucumber and carrot.
Step 5: put shredded cucumber in a bowl and marinate with half a teaspoon of salt for a while.
Step 6: when the chicken chopsticks can be easily inserted, they can be stopped and taken out to cool.
Step 7: put oil in the pot, heat it up, deep fry the vermicelli, fry less at a time, press it down with a shovel, so that each one can be deep fried and quickly out of the pot.
Step 8: lay the bottom of the fried vermicelli plate.
Step 9: put shredded chicken, cucumber and carrot.
Step 10: pour a few spoonfuls of the remaining soup after steaming chicken leg, mix well. You can't mix it. It looks better.
Materials required:
Fans: half of them
Chicken leg: 2
Cucumber: Half Root
Carrot: Half Root
Salt: half a teaspoon
Raw soy sauce: 1 teaspoon
Old style: half a spoonful
Oyster sauce: half a teaspoon
Cooking wine: 1 teaspoon
Ginger: 1 yuan
Chinese prickly ash: 1 teaspoon
Chives: 6
Note: the speed of fried fans should be fast, otherwise the fans will shrink and blacken after a long time.
Production difficulty: ordinary
Process: mixing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Ji Si Ban Zha Fen Si
Fried vermicelli with shredded chicken
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