Roasted chestnut(xiang kao ban li jian yi ban )

Roasted chestnut

Introduction:

"Since my daughter went to primary school, she didn't send any post after moving. It seems that she has been very busy and time is very tight. I have to pick her up soon after I send her home. It's too early to finish primary school, ha ha!! In the past few months, it seems that I have just sorted out my head. I'm laughing!! Let's get to the point. The special price of chestnuts in the supermarket is only 3 yuan. I bought a lot of them. I like to eat fried chestnut with sugar very much, but it's too expensive to sell. I'm afraid I'll get fat. So I'd better eat it without sugar. This method is very simple, as long as there is an oven, it will be successful

Production steps:

Step 1: wash the chestnuts and cut the skin horizontally with a knife

Step 2: Boil the water in the pot, pour in the chopped chestnuts and cook for 5 minutes. The chestnuts have openings and drain

Step 3: put in the baking tray and bake for 30 minutes (turn twice in the middle).

Step 4: it's ready to eat. The chestnuts that have been cut and boiled are very ripe. They are more fragrant after being roasted. You must peel them while they are hot. It's not easy to peel them when they are cold.

Materials required:

Chestnut: moderate

Note: Note: the incision must be cut longer, preferably more than half, to cut horizontally, so good peeling when peeling. You don't have to cut very deep, just cut the skin. Make sure to boil water before cooking.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Kao Ban Li Jian Yi Ban