Emerald spinach cake(fei cui bo cai bing )

Emerald spinach cake

Introduction:

"Spinach contains a lot of plant crude fiber, which can promote intestinal peristalsis, facilitate defecation, promote pancreatic secretion and help digestion. The carotene contained in it is converted into vitamin A in the human body, which can maintain the health of normal vision and epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. Baby usually does not like vegetables, but this spinach cake is very like, originally had breakfast to eat a plate, another plate to eat at noon, the result did not arrive at noon, steal all, ha ha

Production steps:

Step 1: prepare spinach, wash and set aside

Step 2: beat the juice with a cooking machine

Step 3: I reserved part of the spinach juice for making cake, only using these in a small pot

Step 4: Sprinkle with flour

Step 5: beat an egg and put some salt in it

Step 6: stir into such a paste

Step 7: put oil into the pan, scoop in a spoonful, gently turn the pan, let the batter spread evenly, and fry on both sides.

Step 8: cut the dish

Step 9: beautiful color and fresh taste

Step 10: my baby has been found stealing cakes, like a green tongue goblin!

Materials required:

Spinach: moderate

Flour: 80g

Egg: one

Oil: right amount

Salt: right amount

Note: spinach cake should be baked with low heat, otherwise the color of fried is not so green.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Fei Cui Bo Cai Bing