Crack and beauty: spiced tea egg(lie wen yi mei wu xiang cha ye dan )

Crack and beauty: spiced tea egg

Introduction:

"Do you like the eggs with a light aroma of tea?"

Production steps:

Step 1: prepare all the materials.

Step 2: wash fresh eggs and set aside.

Step 3: put the eggs in the pot with cold water, turn the water to medium heat and cook for five minutes.

Step 4: soak the tea stem with boiling water above 90 ℃, take out the drained water and wrap it with gauze with fragrant leaves, fennel and dried pepper.

Step 5: after the eggs are cooked, soak them in cold water.

Step 6: Boil another pot of water, and put all the accessories and seasonings into the pot.

Step 7: crack the cooked egg evenly.

Step 8: after boiling the brine, put the cracked eggs in the pot. Bring to a boil over high heat, turn to low heat and cook for 40 minutes, then soak for more than three hours.

Materials required:

Fresh eggs: right amount

Cinnamon: moderate

Star anise: right amount

Fennel: right amount

Tea stem: appropriate amount

Dry pepper: right amount

Fragrant leaves: appropriate amount

Ginger: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Soy sauce: moderate

Note: 1. Accessories with gauze wrap, you can depending on the situation. 2. You can also cook for a while with low heat, which will taste faster and reduce the soaking time

Production difficulty: simple

Process: boiling

Production time: one day

Taste: salty and fresh

Chinese PinYin : Lie Wen Yi Mei Wu Xiang Cha Ye Dan