Crispy sausage rolls (soup)(cui chang mian bao juan tang zhong )
Crispy sausage rolls (soup)
Introduction:
Production steps:
Materials required:
High flour: 200g
Soup: 40g
Sugar: 20g
Salt: 2G
Yeast: 2G
Egg: 20g
Water: 90g
Butter: 20g
Crispy sausage: 12
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Cui Chang Mian Bao Juan Tang Zhong
Crispy sausage rolls (soup)
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