Black beans soaked in vinegar(yang sheng cu pao hei dou )

Black beans soaked in vinegar

Introduction:

"Vinegar soaked black beans have the functions of beauty, weight loss, kidney tonifying, eyesight improving and black hair. They can effectively improve constipation, hypertension, hyperlipidemia, backache and leg pain, diabetes, prostate disease, white hair, coronary heart disease, and vision loss, eye pain, dryness, dizziness and headache caused by watching computer and TV for a long time. At the same time, vinegar soaked black beans have a good effect on improving myopia and other eye diseases

Production steps:

Materials required:

Black beans: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: several days

Taste: other

Chinese PinYin : Yang Sheng Cu Pao Hei Dou