Frozen bean curd with chopped pepper
Introduction:
Production steps:
Step 1: put the tender tofu into the refrigerator for freezing, take it out for thawing and cut it into pieces
Step 2: bring the water to a boil, turn it to a low heat, put the tofu in a little hot, take it out, cool it in cold water and squeeze out the water
Step 3: thaw the green beans, put them into a boiling water pan and cook them until they are broken. Put them on a plate together with tofu, and then add some soy sauce, sesame oil and chopped pepper
Step 4: add water to the steamer and bring to a boil. Steam in tofu for about 8 minutes
Step 5: decorate with carrot, white radish and cucumber
Materials required:
Tender tofu: right amount
Green beans: moderate
Chopped pepper: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Note: chopped pepper and soy sauce are salty enough without salt
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Duo Jiao Dong Dou Fu
Frozen bean curd with chopped pepper
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