Red wine and raisin bread
Introduction:
Production steps:
Materials required:
High flour: 200g
Sugar: 25g
Salt: 1 / 4 tsp
Red wine with water: 120g
Yeast powder: 3 G
Raisins: 60g
Red wine: 100g
Butter: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Hong Jiu Pu Tao Gan Mian Bao
Red wine and raisin bread
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