Braised Beef Brisket with potato and carrot(tu dou hu luo bo men niu nan )

Braised Beef Brisket with potato and carrot

Introduction:

"I have carrots, potatoes and onions at home. I wanted to make curry beef, but the curry is not enough=_ =Therefore, seeing that there are still two tomatoes, we decided to make Stewed Beef Brisket with tomatoes! This dish is absolutely delicious. It's absolutely entertaining. My practice is definitely the simplest and time-saving one among many. Before and after a total time of one and a half hours capped! It sounds like a lot, but it's definitely fast enough for me to compare with the stew for two or three hours! What's important is that [detailed steps decomposition! To give you a novice can operate the menu! 】Let your table no longer because of fatigue / weather / all kinds of things, and can't eat, color and flavor of & quot; tomato and potato stewed beef brisket & quot; here you are, have a meal! Eat up ~ "

Production steps:

Step 1: prepare two tomatoes, cross, put in boiling water, soak for 2-3 minutes, peel. There is a tomato that I use to make an omelet. )

Step 2: dice.

Step 3: wash the carrots and scallions. Dice the carrots. Cut the onion 15cm and cut it into two pieces, and cut the rest into onion powder.

Step 4: peel the potatoes and cut them into small pieces.

Step 5: cut the onion into small pieces. If you don't like onions, you can cut them into smaller pieces and stew them

Step 6: wash the brisket and cut it into pieces. You can ask the butcher to cut it when you buy it. Pot into cold water, put the beef brisket, put just cut a few pieces of onion, put a few pieces of ginger. Pour in a spoonful of cooking wine, about 20ml. boil.

Step 7: throw away the slag and keep burning for 10 minutes.

Step 8: throw away the scallion and ginger slices. Put the beef brisket on the plate and bowl, and the broth on the plate. I'll use it later.

Step 9: heat the oil and add the potatoes.

Step 10: fry the potatoes until golden. The outer skin is slightly burnt. It tastes delicious and won't stew and melt, making the pot sticky. Install the tray for standby.

Step 11: heat the oil and pour in diced tomatoes. Bring to a boil for about 1 minute. Pour in 1 tbsp ketchup and 1 tbsp sugar. Turn back to middle fire.

Step 12: when the tomatoes are almost half melted, pour in 100ml of wine. boil.

Step 13: bring to a boil and pour in the onion. Until the onion becomes slightly transparent. Turn to the middle fire.

Step 14: pour in the beef brisket. Make it stick with eggplant juice evenly.

Step 15: pour in a spoonful of soy sauce. Keep on medium heat and stir fry for about one minute.

Step 16: pour in the broth, not the beef brisket. If not enough, add water. But if you add water, add salt and sugar accordingly.

Step 17: add 2 tbsp salt, 2 tbsp soup and 1 tbsp pepper. Cover and simmer for 20-30 minutes.

Step 18: put in the carrots. Continue to simmer for 10 minutes.

Step 19: pour in the potatoes and simmer for 10 minutes. If the juice has been collected, you can add some water, try the taste, add the corresponding salt and sugar.

Step 20: after stewing, add chopped green onion. Leave a few on top.

Step 21: it seems that the weight is very small, in fact, it is because the bowl is too deep.

Step 22: I also put together a meal like sunflower and Altman, but it's just a simple smile. Ha ha, good joy, very delicious! The juice goes into the beef brisket, carrot and potato! Great!

Materials required:

Beef Brisket: 250g

Tomatoes: 2

Potatoes: 1

Carrot: 1 stage

Onion: 1

Minced green onion: 2

Ginger: 1 paragraph

Cooking wine: 20ml

Salt: 2 tbsp

Sugar: 2 tbsp

Pepper: 1 tbsp

Raw soy sauce: 1 teaspoon

Wine: 100ml

Precautions: 1. Cross the tomatoes, put them in boiling water, soak them for 2-3 minutes, then peel them easily! 2. If you don't like to eat onion, you can cut it into small pieces, so that it will disappear after stewing, which will not affect your appetite! 3. Don't indulge too much, it's not good if you're too full. Ha ha ha. It's really delicious.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Tu Dou Hu Luo Bo Men Niu Nan