Chicken wings with pepper and salt(jiao yan ji chi )

Chicken wings with pepper and salt

Introduction:

"The finished product is crisp on the outside and tender on the inside."

Production steps:

Step 1: cook chicken wings in salt water for about 10 minutes.

Step 2: remove the bone.

Step 3: sprinkle salt and pepper on both sides.

Step 4: wrap in a thin layer of flour and put into the pot.

Step 5: Fry gently until both sides are brown.

Materials required:

Chicken Wings: moderate

Flour: right amount

Salt: right amount

Pepper powder: right amount

Caution: if the fire is too big, it will easily scorch.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jiao Yan Ji Chi