Fried rice cake with pork chop(zai pai chao nian gao )

Fried rice cake with pork chop

Introduction:

"Besides protein, fat and vitamins, pig bone also contains a lot of calcium phosphate, bone collagen and bone mucin. It can strengthen the waist and knees, strengthen the strength, tonify the weakness and strengthen the muscles and bones. The nutrition of bone is more easily absorbed than that of plant raw food, so it can be eaten by all people, especially for children and the elderly. The soup is fragrant and the meat is glutinous

Production steps:

Materials required:

Spare ribs: moderate amount

Rice cake: moderate

Starch: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Old style: moderate

Vinegar: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Zai Pai Chao Nian Gao