Tomato and Egg Soup(xi hong shi ji dan tang )

Tomato and Egg Soup

Introduction:

"In summer, the sun is poisonous and spicy. I'd like a bowl of simple tomato soup to whiten and remove spots. How to make it delicious and good-looking? Follow me..."

Production steps:

Step 1: tomato, coriander and other ingredients.

Step 2: slice tomato, cut coriander. 1 teaspoon starch, add water and stir well. Break eggs and set aside.

Step 3: put oil in the pan, add shrimps and stir fry until fragrant.

Step 4: stir fry the tomatoes.

Step 5: add water and bring to a boil.

Step 6: stir in the starch, then add the egg into the water.

Step 7: bring to a boil, add salt and season with chicken essence.

Step 8: after entering the soup bowl, add parsley and tomato soup

Materials required:

Tomato: 1

Eggs: 2

Dried shrimps: 1 teaspoon

Coriander: half a tree

Salt: right amount

Starch: right amount

Chicken essence: appropriate amount

Note: 1. To make this feeling of Plumeria, starch must be added. 2. Don't like shrimp skin.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Ji Dan Tang