Pine nut chocolate cookies
Introduction:
"I'm really tired of the wedding candy when I got married. Today I have a fancy to make biscuits."
Production steps:
Step 1: Hershey dark chocolate, 12
Step 2: melt the chocolate and butter in water
Step 3: pour in the sugar and stir well
Step 4: add an egg
Step 5: stir well, add eggs, chocolate butter sauce is very thick
Step 6: sift in the mixed flour and baking powder
Step 7: knead into a ball
Step 8: roll the dough into small balls and put it on the tin foil baking tray (please ignore the dirt on my tin foil and leave it when baking a plate of biscuits)
Step 9: put a pine nut on the ball and press it down with your index finger. Press the pine nut into the ball. At the same time, natural cracks will appear around the biscuit
Step 10: put into the preheated oven, 120 degrees, heat up and down, middle layer, 20 minutes
Step 11: the baked biscuits are delicious
Materials required:
Dark chocolate: 12
Low gluten flour: 120g
Butter: 50g
Egg: 1
White granulated sugar: 30g
Baking powder: 1 / 4 teaspoon
Note: 1. This biscuit is not like a cookie, but a bit like Marguerite. As a novice, I didn't follow the recipe of baking, I just do what I want to do, but the effect is good. The smell of chocolate will fill the kitchen without entering the oven. 2. Bake yourself according to your oven.
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Song Ren Qiao Ke Li Qu Qi
Pine nut chocolate cookies
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