Stewed pork with mushrooms(xiang gu niang rou )

Stewed pork with mushrooms

Introduction:

"Making meat with Lentinus edodes is a bit like a dish for kids who don't like to eat. I just think it's fun. The Lentinus edodes I bought today are better looking. It's a pity that they are chopped up, so I'm not willing to cut them. Lotus root and carrots are added to the meat stuffing. Steaming is healthier!"

Production steps:

Materials required:

Mushroom: 12

Minced meat: 100g

Lotus root: 30g

Carrot: 30g

Scallion: 3 G

Ginger: 3 G

Salt: 1g

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Niang Rou