Boiled Fish with Pickled Cabbage and Chili(suan cai yu )
Boiled Fish with Pickled Cabbage and Chili
Introduction:
"In this cold winter, if you want to eat something sour, which is both appetizing and warm, it's sauerkraut fish. No more nonsense, fish."
Production steps:
Materials required:
Fish: half a catty
Sauerkraut: half a Jin
Dried pepper: 5
Garlic: 2 cloves
Ginger: 5 pieces
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Suan Cai Yu
Boiled Fish with Pickled Cabbage and Chili
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