Purple sweet potato crisp(zi shu su )
Purple sweet potato crisp
Introduction:
Production steps:
Materials required:
Purple sweet potato paste: 650g
Fine granulated sugar: 130g
Milk powder: 25g
Salt: 1g
Milk: 50g
Glutinous rice flour: 10g
Butter: 50g
Edible oil: 50g
Medium gluten flour: 225g
Powdered sugar: 50g
Lard: 90g
Water: 90g
Gluten: 200g
Purple potato flour: 20g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zi Shu Su
Purple sweet potato crisp
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