Donkey hide gelatin jujube for mother(gei ma ma yong xin ao zhi bu xue yi qi zi bu yang yan de a jiao zao )

Donkey hide gelatin jujube for mother

Introduction:

"The ancients said that" solar eclipse three dates, immortality ". In particular, Ejiao jujube contains a variety of fructose, vitamins, glucose and other trace elements, which is a health food suitable for both young and old people. Long term consumption of Ejiao jujube has the effects of Supplementing Qi, nourishing kidney, nourishing face and facilitating digestion. It's especially suitable for people with weak constitution, ischemia, anemia and poor immunity. Although it's troublesome to cook Ejiao jujube by yourself, it's bound to make your mother more beautiful and healthy to cook Ejiao jujube by heart

Production steps:

Step 1: prepare Ejiao.

Step 2: soak donkey hide gelatin in yellow rice wine.

Step 3: put in sugar, soak for more than 24 hours, soak donkey hide gelatin soft.

Step 4: soak the soft donkey hide gelatin, wrap it with fresh-keeping film and steam it in a pot until the donkey hide gelatin melts.

Step 5: remove the core of jujube.

Step 6: pour the steamed donkey hide gelatin into the seeded jujube and stir well.

Step 7: steam the jujube with plastic wrap until it fully absorbs donkey hide gelatin and becomes full.

Step 8: steam the Ejiao jujube and stir fry it over low heat until it is thick. When eating, you can add sesame, walnut kernel, wolfberry, etc.

Materials required:

Seedless jujube: 500g

Donkey hide gelatin: 100g

Sugar: 500g

Yellow rice wine: 200g

Note: a little experience: * making Ejiao jujube is not complicated, mainly because it takes time. Steaming Ejiao needs steaming until Ejiao completely melts, steaming jujube needs steaming until jujube is full, fully absorbing Ejiao liquid.

Production difficulty: ordinary

Process: steaming

Production time: several days

Taste: sweet

Chinese PinYin : Gei Ma Ma Yong Xin Ao Zhi Bu Xue Yi Qi Zi Bu Yang Yan De A Jiao Zao