Chicken soup with mushroom(mo gu ji tang )

Chicken soup with mushroom

Introduction:

The effective ingredients of mushroom can enhance the function of T lymphocyte, so as to improve the immune function of the body against various diseases. Act-2, a substance extracted from mushroom in Brazil, has analgesic and sedative effects. Its analgesic effect can replace morphine. 3. The extract of Zhike Huatan mushroom was used in animal experiments and found to have obvious antitussive and expectorant effect. 4. Anti cancer Japanese researchers analyzed a kind of super strong anti-cancer substance with molecular weight of 288 in the effective ingredients of mushroom, which can inhibit the growth of cancer cells, and its effect is 1000 times stronger than that in green tea. Mushroom also contains a toxic protein, which can effectively prevent the protein synthesis of cancer cells. 5. The crude fiber, semi crude fiber and lignin contained in the defecation and detoxification mushroom, which are difficult for human body to digest, can keep the water in the intestine, absorb the remaining cholesterol and sugar, and discharge them out of the body, which is helpful to prevent constipation, intestinal cancer and arteriosclerosis. Diabetes and so on are very beneficial

Production steps:

Step 1: get the ingredients ready.

Step 2: first chop the chicken into pieces, add wine, bring the water to a boil and blanch it.

Step 3: remove and wash the blood foam.

Step 4: wash mushrooms and set aside.

Step 5: stir fried ginger slices with oil.

Step 6: add chicken pieces and stir fry for more than ten seconds.

Step 7: bring to a boil with water and simmer until the chicken is crispy.

Step 8: add the processed mushrooms, chicken essence, salt, fire for a few minutes.

Step 9: the delicious mushroom chicken soup is ready.

Materials required:

Chicken: half

Mushroom: 250g

Ginger: 2 slices

Chicken essence: 1 teaspoon

Salt: 1 teaspoon

Note: salty and delicious chicken soup has the effect of warming and tonifying, suitable for all ages, but people with the following problems should not eat chicken soup; 1, too much stomach acid: chicken soup can stimulate the secretion of gastric acid. Therefore, patients with gastric ulcer, excessive gastric acid or gastric bleeding should not drink chicken soup. 2. Biliary tract diseases: cholecystitis and cholelithiasis often occur, so it is not suitable to drink chicken soup. Because the digestion of fat in chicken soup needs bile to participate, drinking chicken soup will stimulate gallbladder contraction, which is easy to cause cholecystitis attack. 3. Hypertension: when patients with hypertension drink chicken soup, they will not only cause arteriosclerosis, but also make their blood pressure rise continuously and difficult to fall. 4. Hyperlipidemia: after the fat in chicken soup is absorbed, it will promote the further increase of cholesterol. High cholesterol can deposit in the intima of blood vessels and cause coronary atherosclerosis and other diseases. 5. Renal insufficiency: chicken soup contains some small molecular proteins. For patients with acute nephritis, acute and chronic renal insufficiency or uremia, because the patients' kidney and liver can't deal with the protein decomposition products in time, drinking too much chicken soup will cause hyperazotemia and aggravate the disease. In addition, chicken soup has the effect of warming and tonifying. People with inflammation can not warm and tonify, which is not conducive to the recovery of inflammation

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mo Gu Ji Tang