Stewed pork chop with potatoes(tu dou dun xiao pai )
Stewed pork chop with potatoes
Introduction:
Production steps:
Materials required:
Potato: 500g
Spare ribs: 300g
Onion: one
Ginger: 5g
Garlic: 3 cloves
Salt: 2G
MSG: 1g
Thirteen spices: 1g
Cooking wine: 5ml
Soy sauce: 5ml
Rock sugar: 10g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Tu Dou Dun Xiao Pai
Stewed pork chop with potatoes
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