Fried potato(guo ba tu dou )

Fried potato

Introduction:

"Our family are all potato control, fried potatoes, cold potato shreds, potato soup are my table regulars, see Meitian's friends do good Guoba potatoes, try to do it, change the frying steps to frying, less oil more healthy oh."

Production steps:

Step 1: raw materials.

Step 2: dice the potatoes.

Step 3: put it into the pot to cook, but don't cook it too soft, otherwise it won't fry for a while.

Step 4: after the potatoes are cooked, control the water and put them into the electric pan with oil.

Step 5: fry until the potato skin is brown, then add salt and cumin powder.

Step 6: turn frequently when frying, try not to fry paste, then you can sprinkle some onion powder to eat.

Step 7: because children don't eat onion, I only put a little bit. If I put more onion powder, it should be more delicious.

Materials required:

Potatoes: moderate

Edible oil: right amount

Onion powder: appropriate amount

Salt: right amount

Cumin powder: right amount

Note: you should be patient when frying, because potatoes contain a lot of water after boiling. It takes some time to fry potatoes into brown.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Guo Ba Tu Dou