Guangdong style barbecued pork(cha shao rou )

Guangdong style barbecued pork

Introduction:

"It's not a good place to buy meat this time ~ I'll buy plum meat next time! Fat and thin with no fascia ~ roast out more tender ~ love to eat meat, novice! This dish must be learned, because it can't be any simpler. Haha, it's all semi-finished products. Just stir it up. "

Production steps:

Step 1: wash the tenderloin, control the moisture and cut it into slices.

Step 2: mix all ingredients evenly.

Step 3: stir the seasoning and meat slices evenly

Step 4: marinate for 3 hours.

Step 5: string the marinated meat slices on the rope to control the dry soup.

Step 6: after the moisture is controlled and dried, put it on the wire to air for 24 hours.

Step 7: lay flat in the steamer.

Step 8: steam for 15 minutes.

Step 9: finished product drawing.

Materials required:

Tenderloin: 3 kg

MSG: 20g

Sesame oil: 15g

Salt: 25g

Honey: 150g

Qujiu: 15g

Sugar: 150g

Note: 1. When doing a lot at a time, you can put it in the refrigerator for freezing. 2. After the fork roast meat cools naturally, it can be shredded and eaten.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Cha Shao Rou