A better egg tart than KFC -- Portuguese egg tart(bi ken de ji hai hao chi de dan ta pu shi dan ta )
A better egg tart than KFC -- Portuguese egg tart
Introduction:
Production steps:
Materials required:
Egg tart skin: 18
Egg tart water: egg yolk: 4
Light cream: 220g
Sugar: 70g
Milk: 160g
Low gluten flour: 15g
Condensed milk: 15g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: sweet
Chinese PinYin : Bi Ken De Ji Hai Hao Chi De Dan Ta Pu Shi Dan Ta
A better egg tart than KFC -- Portuguese egg tart
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