Preserved egg soup(fu pi dan hua geng )

Preserved egg soup

Introduction:

"Floating skin is a dry product made of pig skin after being blasted with sand or fried. With the egg soup, with the stomach, the role of beauty. Pigskin is rich in colloid, which is a good skin care food for mm. After being processed into floating skin, the taste is special, the bird's nest is a bit similar, and it has the same beauty effect as bird's nest, so it has a very nice name: imitation swallow. It is often used to make soup. "The most common and simple way is to make egg soup with floating skin."

Production steps:

Materials required:

Float: one piece (about 30-50g)

Egg: one

Horseshoe powder: 2 tbsp

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Fu Pi Dan Hua Geng