Homemade baked chicken with potato(zi chuang ban tu dou shao ji )

Homemade baked chicken with potato

Introduction:

"My younger brother had a rest today. I asked Mr. Lou to buy his favorite dish in the early morning. Mr. Lou was very good and patient enough. I was very happy to see his two places are so good. My younger brother's teeth are being corrected, and many hard things can't be eaten. But it's not nutritious to eat working meals at work, so I went to buy Jiuhuang chicken and his favorite crayfish Come to cook. After watching the performance, I'll come back to cook. "

Production steps:

Step 1: a fresh three yellow chicken, frozen for three to four hours after buying, and then pickled with fresh ginger juice for seven or eight minutes

Step 2: chop the pickled chicken into even pieces

Step 3: bring to a boil with water in the pan, add chicken and blanch for about 3 minutes

Step 4: cut the dried pepper into sections

Step 5: peel ginger, wash and cut into pieces

Step 6: prepare pepper, star anise, cinnamon

Step 7: take out the boiled chicken, rinse the surface with warm water and drain

Step 8: prepare two cans of beer

Step 9: pour the oil into the pot and heat it to 70%. When it is hot, pour in ginger slices, Chinese prickly ash, star anise, cinnamon, dried pepper and stir fry until fragrant

Step 10: stir fry the chicken for two minutes

Step 11: pour in the beer until the chicken is over

Step 12: pour in the soy sauce, bring to a boil, skim the foam

Step 13: add ketchup and sugar, cover and turn down the heat for 20-30 minutes

Step 14: wash and peel the potatoes, and prepare the green peppers. This kind of thin peppers is a little spicy. If you don't like peppers, you can enlarge them. It can play a decorative role, but it's not spicy

Step 15: cut the potatoes into small pieces

Step 16: wash pepper and cut into small pieces

Step 17: when there is more than one-third of the soup left, put in the cut potato pieces, cover them and keep stuffy for about 10 minutes

Step 18: seasoning with salt, add pepper, stir fry evenly over high heat, then out of the pot

Step 19: see if the color is drooling

Step 20: Super meal

Materials required:

Three yellow chickens: one

Potatoes: four small ones

Vegetable oil: 30g

Old style: 60g

Tomato sauce: 45g

Sugar: 15g

Salt: 5g

Beer: 2 tins

Ginger: right amount

Pepper: four

Chinese prickly ash: 30

Star anise: 3

Cinnamon: one piece

Dry pepper: right amount

Note: PS: 1. Do not choose the traditional native chicken, but choose the three yellow chicken, not only save time and effort, but also taste good, brother with braces can also eat, so there are old people at home can also try oh. 2. Tomato sauce can not be replaced by tomato sauce, you can also buy supermarket tomato sauce. 3. Use beer instead of water to burn, can not only smell, but also fresh, can also be chicken Many people wonder why chickens need to be frozen when they are bought. Many people are used to slaughtering chickens on the spot, hoping to delay a minute. In fact, it's very bad. The principle of this piece of sour meat is that when the same animal is killed suddenly, it will naturally release a lot of toxins, and the newly slaughtered hot meat bacteria multiply rapidly. Freezing can not only kill bacteria, but also make the meat stiff During the period of excessive corruption, the meat is the best at this time, and then stir fry and stew for cooking is obviously tender

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zi Chuang Ban Tu Dou Shao Ji