Shredded radish cake.(luo bo si bing )

Shredded radish cake.

Introduction:

There is also a saying that "radish goes on the market and the doctor is OK", "radish goes into the city and the doctor closes the door", "eat radish in winter and ginger in summer, and don't ask the doctor to prescribe a prescription". There is also a saying that shows the benefits of radish: "eating radish and drinking tea makes the doctor crawl all over the street." there is a special snack in Wuxi, which is shredded radish cake, but the process is a little cumbersome I'm also very particular about doing it at home, so I don't have to worry about all kinds of troublesome processes. I grow a lot of vegetables in my factory, and I grow the most radishes. I pickle them into pickles. In the morning, I drink millet porridge with radish cake, and then I eat a small pickle. It's beautiful. Roar, the general population can eat weak constitution, spleen and stomach deficiency cold, stomach and duodenal ulcer, chronic gastritis, simple goiter The patients with threatened abortion and uterine prolapse should not eat more

Production steps:

Step 1: wash radish, and then wipe silk.

Step 2: cut the scallion.

Step 3: put shredded radish into the basin, add scallion, and then knock an egg.

Step 4: add appropriate amount of salt and mix well.

Step 5: add some flour.

Step 6: stir well to form a batter.

Step 7: apply a little oil in the pan, heat the oil and add a proper amount of batter.

Step 8: spread out the batter slowly with a spoon.

Step 9: fry over low heat until golden on both sides.

Materials required:

Radish: 1

Egg: 1

Flour: right amount

Scallion: right amount

Salt: right amount

Note: fry with low heat in the whole process, so as not to paste the pot.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Luo Bo Si Bing