Baked leek cake(lao jiu cai bing )

Baked leek cake

Introduction:

"When I lived in the countryside of Jinan, I learned to cook leek cake from my neighbors. The local people call it rolling vegetable cake. It's rainy in summer, so we can't go to the field to do farm work. Several women in the neighborhood like to buy some leek to roll vegetable cake together. We choose leeks and noodles together, and cook vegetable cakes in a big pot at home. Some are rolling, some are burning, some are talking and laughing. When it's done, it's time for the men and children to come back. At this point, each of us will come home with their own cakes. That kind of life is really missed. "

Production steps:

Step 1: put the flour in cold water and fresh bag to wake up for a while

Step 2: wash leek and Auricularia auricula

Step 3: Chop leek and agaric into pieces and put them in a basin. Add shrimps and various seasonings and mix well

Step 4: beat the eggs in a bowl and stir them into egg liquid

Step 5: make the dough into flour agent to make thin dough

Step 6: spread the leek stuffing evenly on the dough, sprinkle with egg liquid, cover the other dough, and compact the edge.

Step 7: preheat electric cake pan and cook for 4 to 5 minutes

Step 8: OK, a total of 4, only took 3 pictures

Step 9: divide it into four pages with a knife

Materials required:

Flour: 500g

Leek: 600g

Auricularia auricula: right amount

Eggs: 2

Dried shrimps: right amount

Peanut oil: right amount

MSG: right amount

Salt: right amount

Note: 1, this cake and noodles and dumpling noodles should be the same, the key is to roll thin and uniform skin. 2. This cake is not only economical, but also easy to make. It is suitable for both dinner and breakfast. 3. Use cool water in summer and warm water in autumn and winter.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: other

Chinese PinYin : Lao Jiu Cai Bing