Fried lotus leaf egg with peas
Introduction:
Production steps:
Materials required:
Peas: 80g
Lotus leaf eggs: 3
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : He Lan Dou Chao He Ye Dan
Fried lotus leaf egg with peas
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