Wonton with fresh meat(xian rou hun tun )

Wonton with fresh meat

Introduction:

"It's a sad thing to change the pattern of breakfast every day. I packed some wonton for Saturday break so that I could have more choices for breakfast. The combination of Chinese and foreign, a variety of styles to suit the taste of the family. (expand)

Production steps:

Step 1: quick frozen wonton.

Step 2: reserve the eggs.

Step 3: bring the water to a boil.

Step 4: add the wonton, push it with a shovel, and do not stick to the bottom of the pot.

Step 5: after the water boils, the wonton floats.

Step 6: cover the pot and cook.

Step 7: add proper amount of soy sauce after boiling.

Step 8: add the egg mixture.

Step 9: add the scallions.

Step 10: add the scallion.

Step 11: season with salt.

Step 12: add black pepper.

Step 13: finished product drawing

Materials required:

Wonton: 300g

Eggs: right amount

Water: moderate

Salt: right amount

Scallion: right amount

Black pepper: right amount

Soy sauce: moderate

Note: after boiling, add wonton and push the bottom of the pot clockwise for about 1-2 minutes. After the wonton is boiled, it's almost cooked. Quickly season it.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Rou Hun Tun