Creative desserts - bean tofu shake(chuang yi tian pin mi dou dou fu nai xi )

Creative desserts - bean tofu shake

Introduction:

"At noon, half a pot of red kidney beans was left in the bean pot, and in the afternoon, a honey bean tofu milkshake was made. Well, when I first saw this practice, I thought it was amazing. This combination is really unique. In my opinion, nothing can stop the extraordinary innovation and imagination of the French from tossing our domestic ingredients. According to the prescription carefully tried, tasted, instant surprise! It's delicious. It's amazing I'm very happy to develop a healthy and delicious afternoon tea drink^_ ^”

Production steps:

Step 1: Japanese tofu (or tender tofu)

Step 2: canned red kidney beans (can be replaced by red beans)

Step 3: batching diagram

Step 4: put red kidney beans and tofu into blender cup

Step 5: add 2 tbsp sugar, a little milk and cream (according to your taste)

Step 6: start the cooking machine, stir for 20 seconds, pour into the cup and refrigerate for about 30 minutes

Step 7: pour into the cup and refrigerate for about 30 minutes

Step 8: put some honey beans on the table

Step 9: you can also add whipped cream to the shake to make a fresh milk shake cup

Materials required:

Japanese tofu: 100g

Canned red kidney beans: 150g (canned red beans)

Milk: moderate

Cream: moderate

Sugar: right amount

Vanilla extract: moderate

Cinnamon powder: right amount

Precautions: 1. The tofu bought in the Asian supermarket is Japanese tofu on the box. I think it is more like tender tofu. This kind of tofu is ready to eat, if you worry about gastrointestinal discomfort, you can microwave high fire for 1 minute. 2, milk, beans and tofu are taken out of the refrigerator. If it is placed at room temperature, a good milkshake can be put into the refrigerator for about 30 minutes, taste better! 3. Red kidney beans can be replaced by red beans. There is sweet soup in my can, so there is no sugar in it. The amount of sugar depends on your taste.

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Chuang Yi Tian Pin Mi Dou Dou Fu Nai Xi